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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated services that enhance the quality of life for millions of people every day. Operating worldwide, Sodexo specializes in food services, catering, facilities management, and other comprehensive solutions designed to meet the diverse needs of its clients and their customers. Known for its commitment to community engagement, sustainability, and an inclusive workplace culture, Sodexo prides itself on fostering an environment where employees are valued, respected, and encouraged to thrive. This company is dedicated to creating better everyday experiences for its clients and employees by acting with purpose and making a positive impact in... Show More
Job Requirements
- High school diploma or equivalent is preferred
- 0 to 2 years of related cooking or food service experience
- Ability to follow food safety and hygiene standards
- Availability to work varying shifts with open availability preferred
- Ability to stand for extended periods and perform physical tasks related to cooking
- Strong communication and teamwork skills
Job Qualifications
- 0 to 2 years of previous related experience is beneficial
- Team-oriented and adaptable
- Reliable and nurtures a healthy and safe working environment
- Demonstrates strong customer service skills
- Ability to follow recipes and preparation instructions accurately
- Willingness to work varying shifts and open availability preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Other duties as assigned, differing among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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