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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Weekend Shifts
Benefits
exclusive discounts
professional growth
Online Training Courses
Career development opportunities
Vibrant work atmosphere
employee recognition programs
flexible scheduling
Job Description
Homewood Suites by Hilton Newport, Kentucky, is a premier hotel located in the vibrant heart of Newport, offering guests a unique blend of comfort, convenience, and luxury. This flagship property, part of the globally recognized Hilton brand, is distinguished by its upscale amenities, including a spectacular rooftop bar known as High Note, which provides stunning panoramic views of the Cincinnati skyline. The hotel’s setting within the dynamic Newport community is complemented by a variety of features such as a plaza-level restaurant and bar, a fitness center, on-site laundry facilities, and exclusive access to the Ovation community. Designed to cater to... Show More
Job Requirements
- Ability to work weekends and holidays
- compliance with food safety standards
- physical ability to perform kitchen tasks
- willingness to work in a seasonal role
- prior cooking or food preparation experience preferred
- strong organizational skills
- good communication skills
Job Qualifications
- High school diploma or equivalent
- prior experience in food service
- strong focus on guest satisfaction
- effective time management skills
- excellent interpersonal skills
- ability to work in a fast-paced environment
- teamwork and communication skills
Job Duties
- Cooking menu items
- following recipes
- prepping ingredients
- ensuring taste and presentation
- maintaining consistency
- complying with food safety regulations
- keeping kitchen clean
- temperature control
- managing kitchen supplies
- minimizing food waste
- collaborating with bar and wait staff
- managing time effectively during peak hours
- adapting to changing conditions
- accommodating dietary restrictions
- personalizing dishes
- maintaining cooking equipment
- performing basic repairs
- ensuring portion control
- proper storage and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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