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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Career growth opportunities
competitive pay
Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
We are a dynamic and rapidly growing food service company that values family culture and prides itself on delivering high-quality meals prepared with care and precision. With numerous locations already signed for expansion over the next five years, we are committed to creating rewarding career opportunities for hardworking individuals who thrive in fast-paced kitchen environments. Our company specializes in preparing meals that adhere strictly to our established recipe standards, offering a consistent and delightful dining experience to our customers. We place great emphasis on teamwork, cleanliness, and excellent food presentation, fostering an environment where every team member can contribute to... Show More
Job Requirements
- Must be at least 18 years old
- Previous cooking and kitchen experience
- Must be able to work on your feet for 8 hours at a time
- Must be able to lift 50 lbs
- Comfortable working as a team in a fast paced kitchen environment
- Excellent verbal communication and organization skills
- Friendly and people skills required
- Must be able to work weekends and holidays
Job Qualifications
- Previous cooking and kitchen experience
- Excellent verbal communication skills
- Strong organizational abilities
- Ability to work efficiently in a team
- Experience in a fast-paced kitchen environment
- Friendly and approachable demeanor
Job Duties
- Prepare meal portions according to company standard recipes
- Clean and sanitize work areas and kitchen equipment
- Cook meals ensuring timely and quality food preparation
- Assist in cleaning and organizing food preparation materials
- Work collaboratively with team members in a fast-paced environment
- Maintain safety and hygiene standards consistently
- Communicate effectively with the kitchen staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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