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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a venerable American Chinese restaurant company that has been serving guests since its founding in 1983 in Glendale, California. Over the decades, it has grown into the largest family-owned American Chinese restaurant concept in the United States, operating nearly 2,800 locations worldwide. The company’s mission is deeply rooted in delivering exceptional Asian dining experiences while creating an uplifting environment where employees are inspired to improve their lives. Panda prides itself on being more than just a restaurant chain; it is a community-oriented organization built on strong family values and a commitment to excellence in both... Show More
Job Requirements
- Some high school education
- Prefer experience in operations
- Ability to obtain local or municipal food handler certification at own expense
- Ability to work in hot and fast-paced environment
- Ability to stand for prolonged periods
- Ability to lift up to 50 lbs
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts
Job Qualifications
- Some high school
- Prefer some operations experience
- Food safety knowledge
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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