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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunities for growth
Paid training
Career and leadership development
Job Description
Panda Restaurant Group, Inc. is a leading American Chinese restaurant company founded in 1983 in Glendale, California. Now recognized as the largest family-owned American Chinese restaurant concept in the United States, Panda Restaurant Group boasts close to 2,800 locations globally. The company is dedicated to delivering exceptional Asian dining experiences and prides itself on building an organization where people are inspired to better their lives. Embracing family values, Panda continues to make a positive impact not only on its team members but also on the communities it serves. As an Equal Opportunity Employer, Panda Restaurant Group is committed to fostering... Show More
Job Requirements
- Some high school education
- food handler certification as per local or municipal requirements acquired at applicant's expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- effective verbal communication skills
- ability to adapt to dynamic work environment
- ability to manage conflicts
- ability to use Chinese cook knife and kitchen equipment
- ability to work quickly without losing accuracy
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety practices
- ability to work in a fast-paced environment
- strong communication skills
- ability to lift up to 50 lbs
- ability to stand for extended periods
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain food safety standards
- manage kitchen equipment and tools
- maintain cleanliness and organization in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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