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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Early wage access
competitive pay
Employee Discounts
flexible scheduling
Team-oriented environment

Job Description

KFC is a globally recognized fast-food restaurant chain specializing in the preparation and sale of fried chicken and other complementary food items. Established with the mission to feed the world, KFC goes beyond just filling stomachs; it aims to enrich the lives of its customers by offering meals served with a distinctive southern hospitality. This famous brand has earned a global reputation for its signature recipes and quality food, ensuring customer satisfaction every time they visit.

At KFC, working is about more than just a paycheck; it is about becoming part of a community where independence, fun, and friendships flou... Show More

Job Requirements

  • Be at least 16 years old
  • Availability to work flexible shifts including nights and weekends
  • Ability to stand for prolonged periods
  • Willingness to learn and follow training guidelines
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in fast-food cooking or food preparation is a plus
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety practices
  • Friendly and customer-focused attitude

Job Duties

  • Prepare KFC's signature chicken recipes following the company's quality standards
  • Ensure cleanliness and maintenance of cooking equipment and kitchen area
  • Follow food safety guidelines and maintain proper hygiene standards
  • Collaborate with team members to complete orders efficiently
  • Manage inventory and notify management of stock needs
  • Assist in training new team members in cooking procedures
  • Maintain punctuality and adhere to scheduled shifts

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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