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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.75 - $18.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
uniform provided
team environment

Job Description

This job opportunity is offered by a food service establishment dedicated to providing high-quality meals and excellent customer service. The organization values adherence to sanitation and safety standards and aims to maintain a clean and efficient kitchen environment. As a food service provider, it operates within the hospitality or foodservice industry, striving to satisfy guests with well-prepared dishes made to precise standards. The company prides itself on teamwork and efficiency, offering a structured work environment where employees are expected to adhere to policies and work collaboratively towards common goals. This role is integral to maintaining operational success, ensuring that all... Show More

Job Qualifications

  • Experience in food preparation and handling
  • Basic computer skills
  • Ability to follow safety and sanitation guidelines
  • Strong teamwork and communication skills
  • Ability to perform physical tasks such as standing, bending, and lifting
  • Prior experience in a similar role preferred
  • Food handlers permit

Job Duties

  • Provide quality and timely prepared foods
  • Follow sanitation guidelines
  • Obtain a food handlers permit
  • Wear the proper uniform as policy describes
  • Stand for long periods of time during shift
  • Bend, stoop, kneel, and lift items up to 25 lbs regularly
  • Utilize online scheduling system
  • Adhere to safety procedures
  • Practice cost-cutting measures
  • Work as part of a team
  • Report to work on time and ready
  • Stock and rotate food
  • Handle equipment, appliances, small wares, supplies, and tools
  • Perform opening procedures
  • Organize and prepare for shift
  • Perform operating procedures
  • Prepare and cook food items to recipe
  • Perform ongoing duties
  • Process and manage food tickets
  • Track food quality
  • Handle special circumstances
  • Communicate effectively with co-workers and managers
  • Assist in the training of new employees
  • Perform closing procedures
  • Depart from work as scheduled
  • Perform any other tasks assigned by the manager on duty

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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