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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
Inclusive and supportive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over the past two decades, the company has experienced significant growth by both building new stores and acquiring other franchise operators. This strategy has enabled Flynn Group to become the largest Applebee's franchisee in the world, with ownership of over 460 Applebee's restaurants spread across 24 states. This strong foundation has also allowed Flynn Group to diversify its portfolio by expanding into other prominent brands, industries, and countries.
Flynn Applebee's is one of seven premier brands under the Flynn Group umbrel... Show More
Flynn Applebee's is one of seven premier brands under the Flynn Group umbrel... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making an impact in the workplace
- ability to remain stationary and exert well-paced mobility for up to four hours
- ability to lift up to 50 pounds frequently
- willingness to work in hot and damp environments
- ability to wear protective hand coverings and face masks for entire shift
- ability to frequently wash hands with disinfecting soap
- ability to safely use small tools and equipment
Job Qualifications
- high school diploma or equivalent preferred
- previous food preparation or kitchen experience desirable
- ability to work in a fast-paced team environment
- strong communication skills
- basic knowledge of food safety and sanitation practices
- ability to follow directions accurately
- physical ability to meet job demands
Job Duties
- prepare menu items according to company recipes and standards
- maintain cleanliness and sanitation of kitchen and equipment
- communicate effectively with team members and dining room staff
- comply with all health and safety regulations
- assist in inventory management and stocking supplies
- operate kitchen tools and equipment safely
- contribute to a positive and efficient team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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