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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunities for growth
on-going career and leadership development
Hands-on paid training
Opportunity to give back to your community

Job Description

Panda Restaurant Group, Inc. is a prominent leader in the restaurant industry, specializing in authentic American Chinese cuisine. Founded in 1983 in Glendale, California, Panda has grown extensively to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, the company has maintained its mission of delivering exceptional Asian dining experiences to customers while fostering an organizational culture grounded in family values and inspiration. The company is dedicated to the well-being and development of its employees and the communities it serves, emphasizing diversity, inclusion, and equal opportunity for all its workforce.
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Job Requirements

  • Some high school education
  • Local/municipal food safety certification such as Food Handler certification acquired at applicant's own expense
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Ability to reach across counter tops measured at 36 inches
  • Ability to work in hot, noisy kitchen environment
  • Ability to use Chinese cook knife and other kitchen equipment
  • Effective verbal communication skills
  • Ability to adapt to a dynamic, fast-paced environment

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Food safety knowledge
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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