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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Our client is a reputable healthcare provider located in Valley Springs, offering comprehensive medical services and patient care. The facility prides itself on delivering high-quality healthcare solutions supported by a dedicated team, including a robust food service department that plays a crucial role in patient satisfaction and well-being. As a part of this commitment, the facility maintains a clean, safe, and welcoming environment for patients, visitors, and staff alike. The establishment is known for its supportive work culture, providing employees with competitive wages, flexible scheduling options, and opportunities for career advancement within the healthcare sector.

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Job Requirements

  • Background check
  • Drug screen
  • Proof of employment eligibility
  • Must be at least 18 years old
  • Ability to communicate effectively in English
  • Ability to work well in a team environment
  • Prolonged standing and walking
  • Ability to lift up to 50 pounds
  • Ability to operate kitchen equipment

Job Qualifications

  • Minimum of 2 years of experience in a commercial kitchen
  • Must be at least 18 years old
  • Communicate effectively in English
  • Work well in a team environment
  • Practice good personal hygiene, be neatly groomed, and be in uniform
  • Culinary experience preferred including cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice

Job Duties

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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