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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.50 - $27.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda is dedicated to delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Emphasizing family values, community involvement, and a strong commitment to team members, Panda has grown from a small restaurant into an influential global brand. This fast-paced and growth-oriented company believes that its people are the recipe for its continued success and fosters a vibrant, welcoming environment for both its guests and associates.<... Show More
Job Requirements
- some high school education
- local/municipal food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- stand for up to four hours
- ability to reach across countertops
- ability to work in hot and noisy kitchen environment
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school
- prefer some operations experience
- food safety knowledge
- ability to work in a fast-paced environment
- effective verbal communication skills
- leadership capabilities
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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