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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
optional medical insurance plan with life and accidental death and dismemberment insurance
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a well-established restaurant chain known for its made-from-scratch menu and its heartfelt connection with customers that has lasted for over 65 years. The company prides itself on serving good food at reasonable prices while creating memorable dining experiences that go beyond nourishment to add warmth and meaning to people's lives. With a reputation for quality and genuine customer engagement, Luby's offers a work environment that is both fast-paced and high-energy, perfect for individuals who thrive in dynamic settings and enjoy culinary creativity. As a company, Luby's is dedicated to growth and career development, providing employees a variety of... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and high quality menu items
- must have good organizational skills
- open to varied work schedules and hours depending on the restaurant's needs
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- will need to be certified on specific equipment such as a Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer and Potato Peeler after hiring
- previous experience preferred but not required
- ability to read and follow recipes
- good organizational skills
Job Qualifications
- Previous experience preferred but not required
- ability to read and follow recipes
- good organizational skills
- ability to work varied schedules and hours
- ability to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to stand for several hours and walk for long periods
- strong team player
- willingness to undergo equipment certification training
Job Duties
- Receive and stock inventory
- prepare, cook and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- operate and be certified on specific kitchen equipment such as Band Saw, Buffalo Chopper, Meat Tenderizer, Mixer, and Potato Peeler
- collaborate effectively with team members in a fast-paced environment
- adhere to recipes to ensure consistency and high-quality menu items
Job Qualifications
Experience
No experience required
Job Location
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