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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.93 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Uniform allowance
Job Description
Keke's Breakfast Cafe is a well-established restaurant known for its dedication to serving quality breakfast and lunch items in a welcoming and customer-focused atmosphere. The company prides itself on maintaining high standards of food preparation, customer service, and kitchen operations to ensure a pleasant dining experience for all guests. Keke's Breakfast Cafe emphasizes inclusive employment practices and is committed to equal opportunity for all applicants regardless of background or personal characteristics. The cafe operates with a team-oriented culture and values employees who are passionate about delivering excellence in every aspect of their work. This establishment offers competitive pay ranging from... Show More
Job Requirements
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time (up to 6 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Qualifications
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time (up to 6 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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