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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
career advancement
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over two decades, it has expanded significantly through the development of new stores and acquisition of other franchise operators, establishing itself as the largest Applebee's franchisee globally. With over 460 Applebee's restaurants across 24 states, Flynn Group has laid a strong foundation that supports continuous growth and diversification.
Flynn Group has expanded beyond Applebee's to include six other premier brands: Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diverse portfolio positions Flynn Group as the largest franchise operat... Show More
Flynn Group has expanded beyond Applebee's to include six other premier brands: Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diverse portfolio positions Flynn Group as the largest franchise operat... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Commitment to making an impact
- Ability to stand and move for up to 4 hours
- Ability to safely lift up to 50 pounds
- Ability to work in hot and damp conditions
- Ability to wear protective clothing and maintain hygiene standards
- Ability to use disinfectant cleaning supplies
- Ability to wear masks and protective face coverings when required
- Frequent hand washing throughout shift
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is advantageous
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Must be at least 18 years old
- Capable of following instructions and safety standards
- Basic knowledge of food safety practices
Job Duties
- Prepare menu items according to recipes and quality standards
- Communicate effectively with kitchen and dining staff
- Maintain cleanliness and organization of the kitchen
- Follow food safety and hygiene protocols
- Operate kitchen equipment safely
- Assist in inventory management and stock replenishment
- Contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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