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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a part of Compass Group, is a global leader in the foodservice industry, known for its commitment to service excellence, innovation, and community engagement. With a strong local presence in Frederick, Maryland, Eurest operates at 7902 Fingerboard Road, delivering high-quality foodservice experiences to some of the world’s most respected corporations, including Fortune 500 companies. The company prides itself on fostering a culture of diversity, inclusion, and continuous development, providing employees with opportunities to grow their careers in a supportive environment. Eurest’s promise to "connect with people, inspire through food, create solutions, and live our promise" is central to every... Show More
Job Requirements
- Prior cooking experience
- ability to work full time including rotating weekends
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- commitment to safety and hygiene
- ability to follow company policies and procedures
- willingness to attend in-service and safety meetings
Job Qualifications
- Prior cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control
- good communication and teamwork skills
- ability to operate kitchen equipment safely
- attention to detail in food presentation and quality
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers customers administrators and managers
- performs job safely while maintaining a clean safe work environment
- performs other duties as assigned
- ensures proper presentation portion control and maintenance of serving temperatures follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including safe handling of knives and hot equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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