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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a prominent leader in the American Chinese dining industry, founded in 1983 in Glendale, California. Today, it stands as the largest family-owned American Chinese restaurant concept in the United States with nearly 2,800 locations worldwide. The company prides itself on delivering exceptional Asian dining experiences, firmly rooted in family values, and creating a workplace environment where employees are inspired to better their lives. With a commitment to community, diversity, and equal opportunity, Panda Restaurant Group has built a reputation for excellence not only in its cuisine but also in its corporate culture. The company's mission... Show More
Job Requirements
- some high school education
- ability to meet local or municipal food safety requirements such as obtaining food handler certification at applicant's own expense
- ability to lift up to 50 lbs
- able to stand for up to four hours
- ability to reach across counter tops measuring 36 inches
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to dynamic environments with changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local or municipal food safety requirements including food handler certification
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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