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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.50
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a leading brand in the fast-casual dining industry, specializing in premium quality chicken wings that are hand-sauced, hand-tossed, and cooked to perfection. Founded in 1994 and headquartered in Dallas, TX, Wingstop has grown significantly to become a household name in flavor-packed wing offerings. The company prides itself on delivering an unparalleled guest experience with a menu featuring classic wings, boneless wings, and tenders, coupled with signature sides such as fresh-cut seasoned fries and freshly made ranch and bleu cheese dips. As the largest franchisee of Wingstop, our organization operates more than 100 restaurants spread across South Texas, Phoenix,... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible and rotating schedules
  • Must be able to stand for extended periods
  • Physical stamina to perform manual tasks
  • Must pass food handling safety training
  • Ability to communicate effectively in English
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or fast food environment is an asset
  • Strong communication and customer service skills
  • Ability to work in a fast-paced team environment
  • Basic knowledge of food safety and sanitation practices
  • Demonstrated reliability and strong work ethic
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook chicken wings according to Wingstop standards
  • Ensure quality control and food safety compliance
  • Provide excellent customer service in a fast-paced environment
  • Maintain cleanliness and organization of the restaurant
  • Assist with inventory management and stock replenishment
  • Operate kitchen equipment efficiently and safely
  • Collaborate with team members to meet daily operational goals

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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