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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that proudly serves over 1,000 hospitals and healthcare systems across 46 states in the United States. Established for more than 70 years, Morrison has built a stellar reputation for bringing culinary, nutritional, and operational expertise to the healthcare dining industry. The company's extensive network includes some of the nation’s largest health systems, many of which are ranked among the top hospitals and health systems by U.S. News & World Report. Committed to excellence, Morrison Healthcare supports a workforce of more than 31,000 professional food service team members, including over... Show More
Job Requirements
- Prior experience in cooking and customer service
- ability to work full-time or part-time with flexible schedules
- open availability
- ability to follow safety and hygiene standards
- physical capability to perform kitchen duties
- willingness to adhere to company policies and procedures
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in cooking and customer service
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and procedures
- strong interpersonal and communication skills
- ability to work in a fast-paced healthcare food service environment
- teamwork and collaboration skills
- basic math and record-keeping abilities
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers customers administrators and managers
- performs job safely while maintaining a clean safe work environment
- performs other duties as assigned
- ensures proper presentation portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer
- the use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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