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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Asian cuisine restaurants have become a beloved part of communities across the country. The Group is deeply committed to delivering exceptional Asian dining experiences and building an organization where individuals are inspired to improve their lives. The company's success is driven by a strong foundation of family values, community engagement, and empowering its team members with meaningful career and leadership development opportunities.
As a Cook at Panda Cook, you will becom... Show More
As a Cook at Panda Cook, you will becom... Show More
Job Requirements
- Some high school education
- food handler certification as required by local laws acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to 4 hours
- effective verbal communication skills
- ability to work in hot and noisy kitchen environments
- ability to use kitchen equipment including Chinese cook knife
- ability to adapt to fast-paced and dynamic work setting
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of local/municipal food safety requirements
- ability to work in fast-paced environment
- effective verbal communication skills
- ability to manage conflicts and adapt to changing priorities
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain cleanliness and safety standards in the kitchen
- ensure compliance with food safety regulations
- assist in inventory management and food preparation planning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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