Cook

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $25.22

Work Schedule

Standard Hours

Job Description

St. Anthony North Hospital has been a cornerstone of optimal healthcare delivery for over 50 years, serving the communities of Westminster, Erie, Brighton, Broomfield, Northglenn, and Thornton. This respected healthcare establishment features a comprehensive 60,000 square feet campus that integrates primary and specialty care physician clinics, an ambulatory surgery center, a birthing center equipped with private suites, and a Level III Trauma Center offering 24/7 emergency services. With over 150 inpatient beds and a state-of-the-art outpatient diagnostics center providing lab and imaging services, St. Anthony North Hospital is committed to delivering high-quality medical care across a wide spectrum of health... Show More

Job Requirements

High School Diploma, GED, or equivalent combination of education and experience
one year foodservice experience
if a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
ability to perform medium work requiring exertion of up to 50lbs occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly

Job Qualifications

One year foodservice experience
high School Diploma, GED, or equivalent combination of education and experience
ability to comply with food safety standards and regulations
effective communication skills
ability to work in a fast-paced healthcare environment

Job Duties

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
modifies preparations to account for food allergies
follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
avoids cross-contamination of foods and adheres to personal hygiene requirements
maintains labeling and storage of food, equipment, and machinery
performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
other duties as assigned by leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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