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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances (at some locations)
Uniforms and safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to delivering high-quality service experiences to its clients across various industries. With a commitment to improving the quality of life for individuals and contributing positively to the communities it serves, Sodexo operates worldwide providing comprehensive solutions that include food service, catering, and facilities management. The company's culture is rooted in inclusivity, respect, and valuing each employee's unique contributions. Sodexo fosters an environment where diversity and belonging are core values, ensuring every employee feels respected and empowered to bring their authentic selves to work. Employees enjoy a supportive... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 2 years of previous related experience beneficial
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable attendance and punctuality
- Ability to follow recipes and food safety guidelines
- Capacity to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking experience beneficial
- Ability to work varying shifts with open availability preferred
- Team-oriented and adaptable
- Strong customer service skills
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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