Cook

Nacogdoches, TX, USA|Onsite

Job Overview

Compensation

Hourly

Range $12.75 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and mentoring

competitive compensation

Employee assistance program

Job Description

The Salvation Army is a worldwide charitable organization dedicated to the mission of preaching the gospel of Jesus Christ and meeting human needs without discrimination. Established with a rich history of community service and compassion, The Salvation Army combines faith-based values with a pragmatic approach to social assistance, making it one of the most respected humanitarian agencies globally. Known for its broad range of career opportunities, this organization serves communities through programs such as disaster relief, rehabilitation centers, and emergency shelters. The Salvation Army emphasizes the importance of purpose-driven work and personal growth, providing employees with training, mentoring, and competitive... Show More

Job Requirements

Ability to meet attendance requirements
Ability to read, write, and communicate the English language effectively
Ability to cook, taste and smell food
Ability to perform continuous walking, stooping, standing, and some climbing
Duties are performed standing and requires squatting, climbing, bending, and walking
Any of the preceding duties may be relieved by brief or occasional periods of sitting
Extensive amount of physical effort required associated with walking, standing, lifting, and carrying heavy objects (up to 75 lbs.) frequently

Job Qualifications

High school education or G.E.D.
One-year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
Valid state driver’s license
Food handler’s certificate (or ability to obtain within established timeframe)

Job Duties

Cook and prepare a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
Ensure that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
Maintain a high degree of cleanliness in the kitchen and dining room
Ensure that all meals are prepared in a safe manner
Ensure all kitchen personnel practice proper personal hygiene
Ensure compliance with health regulations
Receive and stock foods, beverages, and supplies in an orderly and safe manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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