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Job Overview
Compensation
Hourly
Range $13.50 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Bandana's is a family owned, small chain restaurant that prides itself on delivering excellent dining experiences with a welcoming and hospitable atmosphere. Known for its strong commitment to quality and consistency, Bandana's emphasizes a mission to treat every guest as if they were visiting your own home. Since its inception, the company has focused heavily on training and development, ensuring every staff member is well-prepared and aligned with the core values of the establishment. With the motto 'Perfect, Fast, Every time,' Bandana's centers its service approach on providing great food that meets precise specifications and an exceptional level of hospitality... Show More
Job Requirements
- Ability to work well in a fast-paced environment
- Strong leadership skills
- Ability to read basic English
- Follow company food handling policies
- Handle knives safely
- Wear gloves for food handling
- Make independent food quality decisions
- Maintain personal hygiene and health regulations
- Wear proper uniform
- Stand for long periods
- Work in a slightly smoky environment
- Lift up to 70 pounds
- Communicate with front-of-house staff
- Be punctual for shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Strong leadership abilities
- Ability to communicate effectively in English
- Knowledge of food safety and health department regulations
- Ability to work in a team setting
- Physical capability to lift up to 70 pounds
Job Duties
- Work well in a fast-paced environment maintaining good working relationships with all employees
- Possess strong leadership skills and maintain willing cooperation of other peers
- Read basic English and communicate with management and back-of-house employees
- Follow company policies for handling, preparation, and serving of food items
- Handle knives with high degree of safety awareness
- Wear food-handling gloves and cutting glove
- Make independent decisions about food quality and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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