Cook

Prosper, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is dedicated to making a positive impact not only for its employees and clients but also for the communities and planet it serves. The company prioritizes equal employment opportunity and fosters an inclusive work environment free from discrimination. With a mission centered on service excellence and sustainability, Aramark provides team members with opportunities for professional growth, skill development, and personal fulfillment. Working at Aramark means becoming part... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of basic food preparation principles and cooking methods
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills
Ability to stand for extended periods
Ability to lift and bend as required
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, cooking methods, and food safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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