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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid hands-on training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned leader in the American Chinese dining experience, founded in 1983 in Glendale, California. Growing from humble beginnings, it has blossomed into the largest family-owned American Chinese restaurant concept across the United States, boasting nearly 2,800 locations worldwide. This expansive network reflects the company’s dedication to providing exceptional Asian cuisine while fostering a supportive and enriching work environment. Panda Restaurant Group’s mission centers around inspiring its team members to improve their lives, emphasizing family values, community engagement, and career development. By embedding these core principles, the company has earned its reputation not only for... Show More
Job Requirements
- some high school education
- prefer some operations experience
- possession of Food Handler certification or willing to obtain at own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours continuously
- effective verbal communication skills
- ability to work in fast-paced environment
- ability to adapt to changing priorities
- capacity to manage conflicts and difficult situations
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of local/municipal food safety requirements such as Food Handler certification acquired at applicant’s own expense
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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