Cook

Midlothian, TX, USA|

Job Overview

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a powerful purpose, Aramark is committed to making a positive impact not only for its employees and partners but also for communities and the planet. The company values diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristics by law. With a focus on career development and professional growth, Aramark offers a dynamic... Show More

Job Requirements

Experience as a cook or in a related role required
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills
Capability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment (PPE) as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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