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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
meal discounts
flexible schedule
Paid sick leave
Daily Pay
Job Description
Flynn Group, established by Greg Flynn in 1999, launched its journey by acquiring 8 Applebee's locations. Over the past two decades, Flynn Group has evolved into the world's largest Applebee's franchisee by expanding its presence through building new stores and acquiring other franchise operators. Today, Flynn Group operates more than 460 Applebee's restaurants across 24 states, establishing a dominant footprint in the casual dining sector. This remarkable growth stems from a solid foundation of strategic expansion and commitment to excellence. Flynn Group is part of a larger enterprise that owns and operates a diversified portfolio of world-class restaurant brands such... Show More
Job Requirements
- Must be at least 18 years old
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to safely reach, bend, stoop, and frequently lift up to 50 pounds
- Capability to work in hot and damp environments
- Must speak clearly and listen attentively
- Dexterity in using small tools and kitchen equipment
- Willingness to wear protective hand and face coverings throughout shift
- Ability to frequently wash hands with disinfecting soap
- Commitment to workplace safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to communicate clearly and work well in a team
- Basic knowledge of food safety and sanitation practices
- Capability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Flexible availability including evenings and weekends
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Communicate effectively with team members to ensure smooth operations
- Follow health and safety regulations and guidelines
- Assist in inventory management and stock rotation
- Support the training of new kitchen staff
- Adapt to a fast-paced work environment and contribute to team success
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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