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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is a well-established American Chinese restaurant company, renowned for its commitment to delivering exceptional Asian dining experiences. Founded in Glendale, California in 1983, the company has grown to become the largest family-owned American Chinese restaurant concept in the United States, operating nearly 2,800 locations worldwide. With a strong emphasis on family values and community, Panda Restaurant Group strives to create an inspiring working environment where employees are motivated to improve their lives and career prospects. The company prides itself on being a family-oriented organization that impacts both its team and the communities it serves, making it... Show More

Job Requirements

  • Some high school education
  • Experience in operations preferred
  • Knowledge of food safety practices
  • Certified food handler as required by local/municipal regulations
  • Ability to lift up to 50 lbs
  • Ability to stand for long periods and work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to adapt to changing priorities and manage conflicts

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Food safety knowledge
  • Local/municipal food handler certification acquired at applicant’s own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Qualifications

Experience

No experience required


Job Location

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