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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in America. With nearly 2,800 locations globally, the company has grown exponentially by delivering exceptional Asian dining experiences while fostering an organizational culture built on family values and community involvement. The company prides itself on being an employer that embraces diversity, inclusion, and equal opportunity, ensuring a supportive work environment for all associates regardless of their background or personal characteristics.
Panda Cook associates play a pivotal role within this dynamic and fast-paced company. They are considered important leaders who f... Show More
Panda Cook associates play a pivotal role within this dynamic and fast-paced company. They are considered important leaders who f... Show More
Job Requirements
- Some high school education
- experience in food preparation or kitchen operations preferred
- ability to obtain Food Handler certification at applicant's expense
- ability to stand for extended periods
- ability to lift up to 50 lbs
- effective communication skills
- ability to adapt to dynamic work environments
- ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of local/municipal food safety requirements
- ability to guide and train team members
- effective verbal communication skills
- ability to work in a fast-paced environment
- capability to handle kitchen equipment safely
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- prepare all dishes according to company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain cleanliness and organization in kitchen areas
- ensure compliance with food safety and sanitation standards
- assist in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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