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Cook at CHI St Alexius Bismarck

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CHI St Alexius Bismarck

Cook

Bismarck, ND, USA|Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.29 - $21.79
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Work Schedule

Standard Hours

Job Description

CHI St. Alexius Health is a renowned regional health network committed to delivering exceptional healthcare services throughout western and central North Dakota and parts of South Dakota. Established in 1885, CHI St. Alexius Health has built a longstanding tradition of excellence and innovation in patient care. With a central tertiary hospital located in Bismarck, the health system also operates several critical access hospitals (CAHs) in smaller communities including Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn, and Williston. Furthermore, it manages four CAHs in North Dakota situated in Elgin, Linton, and Wishek, along with the Mobridge Regional Medical Center in... Show More

Job Requirements

  • One year foodservice experience
  • High school diploma GED or equivalent combination of education and experience
  • Ability to follow strict food preparation and safety guidelines
  • Capacity to work in a fast-paced healthcare foodservice environment
  • Good communication and teamwork skills

Job Qualifications

  • High school diploma GED or equivalent
  • One year foodservice experience
  • Knowledge of dietary restrictions and food safety protocols
  • Ability to use commercial kitchen equipment safely and effectively
  • Strong attention to detail and ability to follow recipes accurately

Job Duties

  • Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills
  • Modifies preparations to account for food allergies
  • Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes
  • Avoids cross-contamination of foods and adheres to personal hygiene requirements
  • Maintains labeling and storage of food equipment and machinery
  • Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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