Cook

Belton, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $11.00 - $13.00

Work Schedule

Flexible

Benefits

employee discount

Discounted meals while working

flexible schedule

Job Description

Wingstop is a well-established and fast-growing restaurant chain specializing in delivering bold and fresh flavors through its signature chicken wings, hand-cut seasoned fries, and a variety of famous sides. Since its inception in 1994, Wingstop has been dedicated to serving the world flavor, embodying a mission that goes beyond just food to create an unforgettable flavor experience. By 1997, Wingstop opened its first franchised location, and by 2002, the brand had already served one billion wings, underscoring its rapid growth and popularity in the competitive restaurant industry. The company prides itself on a commitment to quality, flavor, and customer satisfaction,... Show More

Job Requirements

Food handler certification required
Minimum one year of professional cooking experience preferred
Ability to work in a fast paced environment
Ability to maintain cleanliness and follow sanitation standards
Ability to follow instructions carefully
Good physical stamina and dexterity
Flexible schedule availability

Job Qualifications

Food handler certification required
One year of professional cooking experience preferred
One year of cooking experience preferred
One year of line cook experience preferred
Guest service mentality
Well organized and detail oriented
Strong work ethic
Ability to maintain calm and tactful demeanor in difficult situations
Ability to manage multiple projects and timelines with urgency and follow-through
Ongoing learner with a desire for self improvement
Outgoing personality

Job Duties

Ensure that each guest has a positive, long lasting impression of the Wingstop experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
According to Wingstop standards, sauce, season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food handling practices
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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