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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a renowned division of Compass Group, recognized globally for its excellence and high standards within the foodservice industry. With a commitment to quality, innovation, and community enrichment, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. Operating with an ownership mindset, the company leverages both global resources and local presence to deliver exceptional food service experiences. Eurest's core philosophy, "connect with people, inspire through food, create solutions, and live our promise," highlights its dedication to fostering positive environments for both employees and clients alike.
The Willows Inpatient by Eurest, located at 847... Show More
The Willows Inpatient by Eurest, located at 847... Show More
Job Requirements
- At least two years of scratch cooking experience
- Ability to perform job duties with or without reasonable accommodations
- Willingness to work full-time with varying days and hours
- Compliance with company policies and procedures
- Ability to use protective equipment such as cut-resistant gloves and slip-resistant shoes
- Must be able to maintain a drug-free workplace
- Willingness to undergo background screening if required
Job Qualifications
- At least two years of scratch cooking experience
- Ability to prepare food in compliance with federal, state, and corporate standards
- Knowledge of food safety and sanitation standards including HACCP
- Ability to follow standardized recipes and portion control guidelines
- Strong organizational and record-keeping skills
- Capability to operate and maintain kitchen equipment
- Effective communication and interpersonal skills to maintain positive workplace relationships
- Willingness to participate in safety and in-service trainings
- Commitment to workplace safety and hygiene
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning, ensuring food temperature, attractiveness, and taste
- Uses established ticket collection procedures and maintains accurate records
- Cleans kitchen areas after preparation and service, maintaining cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering, and receiving food supplies
- Reports maintenance needs, faulty equipment, or accidents
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Ensures own safety and clean, safe work environment while performing job duties
- Follows HACCP standards for food presentation, portion control, and serving temperatures
- Complies with company safety policies including use of protective gloves, oven mitts, and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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