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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
The Cottage at Woodland Hills is a dedicated senior living community committed to providing exceptional care and a comfortable environment for its residents. Known for fostering a warm and supportive atmosphere, the establishment prioritizes quality living through a wide range of services including personalized care, engaging activities, and nutritious dining options. Being part of a reputable facility that values its residents' well-being, employees enjoy a collaborative work environment where their efforts make a meaningful impact on the lives of seniors and guests alike.
As a Cook at The Cottage at Woodland Hills, you will hold a crucial position responsible ... Show More
As a Cook at The Cottage at Woodland Hills, you will hold a crucial position responsible ... Show More
Job Requirements
- Proven experience in food preparation and cooking in a professional kitchen environment
- ability to read and speak English fluently to understand recipes, safety instructions, and communicate with team members
- demonstrated manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks efficiently
- basic knowledge of food safety and sanitation standards
- capability to move objects and climb stairs as required in the kitchen setting
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen environment
- ability to read and speak English fluently to understand recipes, safety instructions, and communicate with team members
- basic knowledge of food safety and sanitation standards
- experience working under the supervision of a Dietary Supervisor or in a similar culinary leadership role
- familiarity with dietary restrictions and special meal preparation
- previous experience in a senior living or healthcare food service environment
- strong organizational skills and ability to multitask in a busy kitchen
Job Duties
- Prepare and cook a variety of meals following standardized recipes and dietary guidelines
- maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations
- assist the Dietary Supervisor in menu planning, inventory management, and food production processes
- ensure proper handling, storage, and rotation of food items to minimize waste and maintain freshness
- communicate effectively with team members and supervisors to coordinate meal preparation and service schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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