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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career Development
Leadership development
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,800 restaurant locations globally, Panda Restaurant Group has grown into a highly respected and beloved chain, known for delivering exceptional Asian dining experiences. The company prides itself on embracing family values, fostering a welcoming and inclusive environment where team members are inspired to develop their skills and improve their lives. Panda’s culture emphasizes community involvement, team development, and a strong passion for high-quality food and outstanding customer service. The restaurants themselves serve as the beating heart... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Food handler certification or equivalent as required by local or municipal regulations
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Effective verbal communication skills
- Ability to work in a fast-paced and dynamic environment
- Ability to adapt to changing priorities and manage conflicts
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food handler certification or equivalent as required by local or municipal regulations
- Ability to work effectively in a team
- Strong communication skills
- Ability to work standing for extended periods
- Ability to lift up to 50 lbs
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain cleanliness and organization in the kitchen
- Adhere to food safety and sanitation standards
- Work efficiently in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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