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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a renowned American Chinese restaurant company founded in 1983 in Glendale, California. Over the past four decades, it has developed into the largest family-owned American Chinese restaurant concept in the United States, operating close to 2,800 locations worldwide. The company's passion lies in delivering exceptional Asian dining experiences to its guests by combining the flavors and traditions of authentic Chinese cuisine with a welcoming and vibrant atmosphere. At its core, Panda Restaurant Group is committed to building an organization that inspires individuals to better their lives, driving a culture rooted in family values and community... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Local/municipal food safety certification such as Food Handler certification acquired at applicant's own expense
- Ability to stand for long periods and lift up to 50 lbs
- Ability to work in a fast-paced, dynamic environment
- Effective verbal communication skills
- Ability to manage conflicts and adapt to changing priorities
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to guide and train kitchen team members
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to follow company recipes and standards
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization of the kitchen
- Ensuring food safety and sanitation standards are met
- Assisting with inventory management and supply orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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