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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has been serving customers for over fifty years. Known for its connection to seafood and coastal cuisine, the company has grown to operate more than 500 restaurants, creating a vast network of dining locations where communities come together. Red Lobster prides itself on being more than just a dining establishment — it is a place where new friends become familiar faces, providing a welcoming atmosphere as well as memorable meals. With a strong community focus and a commitment to quality, Red Lobster has become a beloved destination for seafood lovers... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Must have physical stamina and endurance for kitchen work
- Team player with attention to detail and ability to multitask
- Commitment to workplace safety and food handling procedures
Job Qualifications
- Previous culinary experience preferred
- Ability to work as part of a team
- Attention to detail
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control
- Strong communication skills
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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