COOK

Mesa, AZ, USA|

Job Overview

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

meal benefits

flexible schedule

Job Description

This job opening is for a Kitchen Staff position within a dynamic and customer-focused restaurant environment. The establishment prides itself on delivering excellent cuisine and exceptional service to every guest. As a key member of the kitchen team, the candidate will be expected to contribute their skills to ensure that all dishes prepared meet high culinary standards while maintaining strict kitchen hygiene and safety practices. The restaurant fosters a fast-paced yet supportive workplace, encouraging teamwork and a passion for food preparation. This role is ideal for individuals who are eager to learn, flexible with shifts, and enthusiastic about providing memorable... Show More

Job Requirements

Must be able to articulate clear greetings and farewells to guests
a desire to help out where needed and work as part of a team
passion for providing extraordinary service
an appetite for learning and great food
flexibility to work a variety of shifts
ability to work positively in a fast-paced environment
high school diploma or GED is preferred
Maricopa County Food Handlers Card required
previous experience in a kitchen role
experience with general housekeeping and knowledge of safety principles in a restaurant environment

Job Qualifications

High school diploma or GED
Maricopa County Food Handlers Card
previous experience in a kitchen role preferred
knowledge of principles in maintaining a kitchen and restaurant preferred
ability to articulate clear greetings and farewells to guests
passion for providing extraordinary service
appetite for learning
flexibility to work a variety of shifts
ability to work positively in a fast-paced environment

Job Duties

Give 110 percent effort towards customer service at all times
inspect food prep and serving areas to ensure observance of safe, sanitary food-handling practices
weigh, measure, and mix ingredients according to recipes and directions using various kitchen utensils and equipment
season and cook food according to restaurant recipes, learned judgement, and experience
regulate temperature of ovens, broilers, grills, and roasters
turn, stir, flip, and monitor cooking items to prevent burning and ensure even cooking
bake, roast, broil, and steam meats, fish, vegetables, and other foods
carve and trim all types of meat for hot or cold service, prepare sandwiches
portion, arrange, and garnish food and add to line for waiters and runners
perform special projects as assigned by supervisor and manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All