Cook

Peoria, IL, USA|

Job Overview

Compensation

Hourly

Range $19.00 - $21.00

Benefits

Prescription drug insurance

Dental Insurance

Health Insurance

Tuition Reimbursement

Paid Time Off

AD&D insurance

Referral program

401(k)

Vision Insurance

Flexible spending account

Life insurance

Job Description

Dial is a dedicated provider of senior living services, focusing on enhancing the quality of life for its residents through compassionate care and a supportive environment. As a well-established senior care community, Dial is committed to creating a warm, family-like atmosphere where both staff members and residents feel valued and respected. The company prides itself on offering team members the opportunity to learn from experienced seniors and industry professionals, fostering a culture of continuous growth and collaboration. Employees at Dial don’t just have jobs—they have careers that make a meaningful difference. The workplace is designed to be welcoming and nurturing,... Show More

Job Requirements

High school diploma or GED
experience with commercial cooking or domestic cooking with large groups

Job Qualifications

High school diploma or GED
experience with commercial cooking or domestic cooking with large groups
practice safety in working with and around kitchen equipment
promote teamwork in providing services to residents
knowledge of state food-handling and kitchen regulations
operation of kitchen appliances and office equipment
certificate in food-preparation training is preferred
experience in supervision is preferred
willingness to learn and help others
enjoyment in working with older adults

Job Duties

Prepare food daily as outlined on the weekly menu plan
alter or adapt recipes to accommodate special dining needs of residents or to improve recipes
ensure attractive presentation of food on the plate before serving
maintain portion control to meet budgetary requirements
identify food and supplies needed for the next week’s menus and report to the supervisor
maintain a clean, orderly and safe kitchen environment
ensure proper handling, labeling and storage of food for infection control
prepare meats for storage and portion control upon delivery
ensure proper storage of all delivered foods and ingredients
coordinate and participate in serving food
notify manager of malfunctioning equipment or appliances
work with a team to ensure efficient operation of the facility
report any concerns of the resident’s well-being to the Executive Director or supervisor
encourage and invite residents to participate in the food service program and activities
attend scheduled staff and in-service meetings as required
report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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