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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
hotel discounts
Food and beverage discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a well-established hospitality management company known for its commitment to excellence and its supportive, career-driven environment. HVMG operates a broad portfolio of hotels and prides itself on fostering a culture that values professionalism, warmth, and growth opportunities. With a dedication to delivering exceptional guest experiences, HVMG creates a workplace where associates can thrive and progress in their careers, regardless of their starting point within the organization.
As a Cook at HVMG, you will play a crucial role in the culinary team by preparing high-quality meals following standardized recipes and presentation guidelines. This posit... Show More
As a Cook at HVMG, you will play a crucial role in the culinary team by preparing high-quality meals following standardized recipes and presentation guidelines. This posit... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to read product labels and communicate job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays if needed
- A warm, professional demeanor reflecting HVMG's Culture of Excellence
- Willingness to work varied schedules including nights and holidays
Job Qualifications
- Combination of education and experience in culinary arts or food preparation
- Experience in hotel or hospitality kitchen environment preferred
- Strong understanding of food safety and hygiene practices
- Ability to work in a fast-paced kitchen environment
- Good communication skills to coordinate with team members and guests
- Professional and warm demeanor reflecting a positive attitude
- Knowledge of menu items and cooking techniques relevant to hotel dining
Job Duties
- Prepare high-quality meals following standardized recipes and presentation guidelines
- Ensure food safety and quality standards are met
- Maintain a clean and organized kitchen environment
- Work collaboratively with the culinary team and report to the Sous Chef or Kitchen Manager
- Follow health and safety regulations in all food preparation processes
- Assist in the inventory control and proper storage of kitchen supplies
- Adapt to flexible schedules including evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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