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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.75
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept headquartered in Glendale, California. Since its founding in 1983, Panda Restaurant Group has grown to become the largest family-owned entity of its kind in the United States, operating close to 2,800 locations worldwide. The company has built its reputation on delivering exceptional Asian dining experiences characterized by high-quality food, great service, and a welcoming environment. As an organization, Panda Restaurant Group is deeply committed to its core family values and its mission to inspire its employees to improve their lives both inside and outside of work. The company... Show More
Job Requirements
- Some high school
- Prefer some operations experience
- Food handler certification as required by local or municipal laws acquired at applicant's own expense
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to work in a hot and noisy kitchen environment
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food safety knowledge
- Ability to work in a fast-paced environment
- Strong communication skills
- Team leadership potential
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization in the kitchen
- Ensuring compliance with food safety and sanitation standards
- Assisting in inventory control and stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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