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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Fountaingrove Lodge is a premier senior living community located on a beautifully landscaped campus, managed by the reputable Oakmont Management Group. Oakmont Management Group is a distinguished leader in the senior living industry, overseeing a variety of communities across California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands. This group is known for its commitment to delivering exceptional quality, comfort, and care through five-star services and amenities. Fountaingrove Lodge and its management emphasize creating an environment that promotes independence while providing individualized comprehensive support to their residents. The community fosters meaningful lifestyles and builds strong relationships... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with vaccination, daily screening, testing, and PPE requirements as per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook or prep cook in a fast-paced kitchen
- Experience working in a full scratch kitchen or restaurant
- Strong cooking skills with attention to detail
- Ability to communicate effectively and work well in a team
- Passionate about creating exceptional food experiences and hospitality
- Willingness to learn and adapt in a changing food service industry
Job Duties
- Prepare fresh and seasonal dishes from scratch
- Maintain cleanliness and organization in the kitchen
- Ensure timely and flawless execution of menu items
- Engage with residents and guests with a friendly and professional demeanor
- Collaborate with team members to maintain a positive work environment
- Follow health and safety guidelines including food handling and sanitation
- Participate in training and growth opportunities to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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