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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription
Job Description
First Watch is a renowned daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. With over 630 locations across 32 states, First Watch prides itself on its fresh ingredients, chef-curated menus, and a culinary philosophy known as "Follow the Sun." This philosophy ensures that the menu rotates multiple times a year to feature the highest-quality flavors at their peak, including classic favorites and innovative dishes like Kale Tonic fresh juices, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch is not only committed to quality food and exceptional hospitality but also to community... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- willingness to follow established recipes and food safety guidelines
- good communication skills
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred but not mandatory
- ability to follow detailed recipes and instructions
- strong communication and teamwork skills
- passion for quality food and customer service
- ability to work in a fast-paced environment
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- collaborate with team members to ensure timely and efficient service
- adhere to food safety and hygiene standards
- handle kitchen equipment safely and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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