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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to a variety of industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark serves millions of guests every day by delivering exceptional experiences rooted in service and a strong sense of purpose. The company prides itself on fostering a workplace culture that supports equity, diversity, and inclusion, ensuring that every employee has an equal opportunity to thrive and contribute. Rooted in a commitment to serve both people and the planet, Aramark continuously strives to do great things for its employees,... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food preparation principles and food safety regulations
- ability to obtain food safety certification
- physical ability to perform lifting, bending, pushing, pulling and extended walking and standing
- willingness to wear uniforms and personal protective equipment
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations including accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam using a variety of cooking methods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor
- adhere to Aramark safety policies and procedures including food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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