You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career and leadership development
Paid training
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, they have built a strong reputation for delivering exceptional Asian dining experiences while fostering a work environment that attracts and nurtures passionate, talented individuals. The company prides itself on its strong family values and its commitment to positively impacting both its team members and the communities it serves. Panda Restaurant Group emphasizes inclusion and equal opportunity, ensuring a supportive workplace where all employees can thrive regardless of their background or personal characteristics.
Show More
Show More
Job Requirements
- Some high school education
- Local/municipal food handler certification acquired at applicant’s own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Ability to reach across countertops measured at 36 inches
- Ability to work in hot, noisy, and restricted workspaces
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts
Job Qualifications
- Some high school education
- Prefer some operations experience
- Understanding of food safety practices
- Ability to use kitchen equipment including Chinese cook knives
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Strong teamwork and leadership abilities
Job Duties
- Supporting in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring adherence to food safety and local/municipal health regulations
- Maintaining cleanliness and organization of kitchen workspace
- Managing equipment and inventory as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All