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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $20.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
Paid day off
growth opportunities
flexible schedule
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, managing an extensive network of restaurants under the popular Australian-themed brand. Since its founding in March 1988, Outback Steakhouse has been dedicated to delivering a unique dining experience that combines serious food preparation with a fun and inviting atmosphere. Out West Restaurant Group takes pride in fostering a culture rooted in respect, camaraderie, and enthusiasm, where every employee, known as an "Outbacker," is valued and trained to perform at their best. The group is recognized not only for its exceptional service but also for its... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time, up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth and peripheral
- ability to adjust focus as needed
- ability to perform essential functions with or without reasonable accommodation
- responsible Beverage Service Certifications required for California positions, can be completed during training and up to 60 days after start date
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is a plus
- ability to follow recipes and food safety guidelines
- strong teamwork and communication skills
- basic knowledge of kitchen equipment and cooking techniques
- willing to learn and adapt to different kitchen stations
Job Duties
- Responsible for the preparation of food items
- maintain equipment and cleanliness of the kitchen
- work as a team to meet preparation and delivery standards
- prepare food following safety equipment, tools, and recipe standards
- restock kitchen and cook line as needed
- commit to food safety, cleanliness, job safety and sanitation standards
- support all restaurant areas as business needs arise
Job Qualifications
Experience
No experience required
Job Location
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