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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

Our company operates within the food service industry, committed to delivering high-quality dining experiences by adhering to the highest standards of food preparation and safety. As a well-established establishment known for its dedication to quality and customer satisfaction, we pride ourselves on maintaining a professional, efficient, and safe kitchen environment. Our team is composed of skilled culinary professionals who strive to uphold the consistency and excellence of our menu offerings through disciplined practices and teamwork. This dedication ensures that every dish served meets the rigorous standards set forth by our recipes and operational protocols. The role we are about to... Show More

Job Requirements

  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude
  • Safe food handling and safety is always a top priority
  • Must be a team player

Job Qualifications

  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Duties

  • Timeliness- Station ready to work at scheduled time and you are in proper uniform
  • Pace- Brisk and steady, organized, no unnecessary steps
  • Recipe adherence -- 100% recipe knowledge when prepping or assisting with any other production step
  • Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
  • Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
  • Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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