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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Healthcare benefits
meal discounts
Paid sick leave
flexible schedule
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the next two decades, the company expanded rapidly by building new locations and acquiring other franchise operators, growing to become the largest Applebee's franchisee globally. Today, Flynn Group manages over 460 Applebee's restaurants across 24 states, demonstrating a strong foundation of growth, operational expertise, and a commitment to excellence.
Flynn Applebee's is one of seven premier brands within the broader Flynn Group portfolio, which has evolved into the world's largest franchise operator. Flynn owns and operates a diversified array o... Show More
Flynn Applebee's is one of seven premier brands within the broader Flynn Group portfolio, which has evolved into the world's largest franchise operator. Flynn owns and operates a diversified array o... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate clearly with others
- Capability to stand for prolonged periods and lift up to 50 pounds safely
- Willingness to work in hot and humid environments
- Ability to wear protective gear including hand coverings and masks throughout shift
- Must frequently wash hands using disinfecting soap
- Adherence to workplace health and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant kitchen or food preparation role is an asset
- Ability to work effectively in a team environment
- Strong communication skills
- Capability to operate kitchen equipment safely
- Commitment to maintaining high standards of food quality and safety
Job Duties
- Prepare and cook menu items according to Applebee's standards
- Communicate effectively with team members and dining staff
- Maintain cleanliness and organization of kitchen workstations
- Follow health and safety regulations including proper use of protective gear
- Assist in managing inventory and supplies as needed
- Work efficiently in a fast-paced environment
- Support team members to ensure timely food preparation and delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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