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Cook at The Windsor of Cape Coral

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The Windsor of Cape Coral

Cook

Cape Coral, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance

Job Description

Legend Senior Living is a distinguished provider of senior living communities, dedicated to creating an elegant and enriching environment for its residents. With a robust family business heritage spanning over 30 years, Legend has earned numerous accolades, including being recognized as a Great Place To Work for seven consecutive years. The company continuously expands its footprint by adding new properties annually, reflecting its commitment to innovation and quality in senior living. Their mission is to maximize the potential of every life they touch by delivering exceptional care, holistic wellness programs, vibrant life enrichment activities, and Gold Leaf Dining standards that... Show More

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Possess at least one year of experience in a commercial restaurant
  • Demonstrate ability to provide the highest level of culinary service and professional interaction
  • Work well in a fast-paced environment
  • Be organized, flexible, and self-motivated

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • Preparing meals from the menu plan and assisting with the service of the meals
  • Maintaining cleanliness of production and service areas
  • Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • Following safe work procedures to include injury prevention, food safety, and infection control
  • Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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