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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary unum accident
Voluntary unum critical illness
Voluntary unum hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a prominent dining services provider specializing in campus dining solutions tailored to higher education institutions. As part of Elior North America, a leader in food service and hospitality, Elior Collegiate Dining focuses on creating innovative, high-quality dining experiences that energize student life and foster community engagement. With a commitment to cultural celebration, sustainability, and fresh, bold flavors, the company partners with forward-thinking colleges and universities to design vibrant, customized dining programs that truly enrich the campus journey. Their approach goes beyond just serving food—it aims to make dining a memorable and meaningful part of the college... Show More

Job Requirements

  • at least one year culinary experience in a quality and high-volume establishment
  • knowledge of culinary methods, techniques, and standards
  • attention to detail
  • ability to multitask in fast-paced environment
  • ability to use kitchen equipment and tools
  • customer service experience

Job Qualifications

  • at least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail
  • ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools
  • customer service experience required
  • food handlers certification is a plus

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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