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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $28.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a reputable and dedicated division specializing in providing quality culinary services within community meal environments. Trio focuses on supporting some of the most vulnerable members of the community, including senior living residents, hospital patients, and care facility occupants. This emphasis on community service ensures that the impact made every day is meaningful and resonates deeply with both employees and those served. As part of the larger Elior North America family, Trio benefits from a corporate culture committed to diversity, inclusion, and employee growth. Elior North America fosters an environment focused on skill development and career advancement, offering... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Ability to identify and differentiate food items
- Customer service experience
- Food handlers certification is a plus
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Ability to identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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